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Ingredients
Method
- 4 x beef steaks
- 250g raspberries
- 1 chopped red onion
- 1 tbsp chopped capers
- 1 chopped red chilli
- 10g chopped mint leaves
- 20g chopped coriander leaves
- 1 tbsp red wine vinegar
- 1.5 tbsp olive oil
- Make the salsa by mixing the raspberries with the onions, capers, chilli, fresh herbs, vinegar and 1 tbsp of oil. Season liberally and gently crush the raspberries.
- Season and rub the steaks with the remaining oil, then sear in a very hot pan for 2 mins on each side, or until cooked to your liking. Remove from the pan and leave to rest for 5 mins, then serve with the raspberry salsa and some chips or rice, if you fancy.
20 mins
4 serving
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