Seitan Satay Skewers

Make your marinade by mixing the lime juice, oil, and lemongrass in a bowl, and tossing in the seitan chunks. Leave to marinate for 15 minutes in the fridge. Preheat a griddle pan, and thread the seitan onto skewers. Cook on the griddle for 4-5 minutes, or until cooked through and nicely charred.
Make your satay sauce by putting the ingredients together in a small saucepan, along with a splash or two of water. Heat through and stir to combine, adding more sriracha if you fancy. Serve the dipping sauce along with the seitan, along with your choice of salads.

30 mins

2 serving

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