Seoul Fried Rice

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Seoul Fried Rice

Seoul Fried Rice

Ingredients
Method

Ingredients

Method

2 tsp dark soy sauce
10g gochujang chilli paste
180g cooked white rice
2 tsp toasted sesame oil
½ bunch of spring onions, chopped
2 crushed garlic cloves
½ pointed cabbage, shredded
150g beansprouts
40g chopped salted peanuts
2 fried eggs, to finish

Mix the chilli paste and soy sauce in a small bowl. Heat 1 tsp of oil in a frying pan and cook the spring onions and garlic for a minute or two, or until sizzling.
Toss the shredded cabbage into the pan and stir-fry for a couple of minutes, then tip in the cooked rice beansprouts and stir-fry for 3 mins more or until hot. Stir in the chilli mixture and peanuts, then tip into bowls and top with the fried eggs. Simple… but delicious!

15 mins

2 serving

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