Sesame and Ginger Tuna Tartare
Back home
1 min read

Sesame and Ginger Tuna Tartare

Sesame and Ginger Tuna Tartare

Ingredients

Method

  • 500g sashimi-grade tuna, fresh
  • 2 spring onions, finely chopped
  • 1 red chilli, finely chopped
  • 2.5cm piece of fresh ginger, grated
  • 1 tbsp honey
  • 6 tbsp soy sauce
  • 1 lime, juice only
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds, toasted
  • 4 slices of sourdough
  • A couple of coriander sprigs, to garnish
  • Clean away any dark parts from the tuna, then very finely dice the fish and place in a large bowl. Add the spring onions, chilli, and ginger, and mix well.
  • In another bowl, mix the honey, soy sauce, sesame oil, lime juice, and seeds, then mix into the tuna. Toast the bread on a griddle pan. To serve, press the tuna tartare into a chef’s ring on each serving plate, carefully remove the ring, and arrange the toast around the tartare with lime wedges and coriander sprigs.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box