![Sesame Pork with Mangetout](/content/images/2022/07/Depositphotos_591326046_XL.jpg)
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![Sesame Pork with Mangetout](/content/images/2022/07/Depositphotos_591326046_XL.jpg)
Ingredients
Method
- 100g sesame seeds, toasted
- Olive oil
- 2 sliced shallots
- 2 red chillies, deseeded and thinly sliced
- 1 lemon, zest and juice
- 350g pork loin, sliced into strips
- Knob of butter
- Dash of sesame oil
- 100g mangetout
- Blanch the mangetout in salted boiling water for 1 min, before draining and setting to one side. Heat up a wok with a splash of olive oil and fry the chilli, lemon zest and shallots for 2 mins. Season the meat and fry for a few mins with the shallot mixture, until golden brown and cooked through. Stir in the butter, mangetout and season seeds and drizzle with lemon juice, then finish with a dash of sesame oil and serve.
15 mins
2 serving
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