Sichuan Prawns

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Sichuan Prawns

Sichuan Prawns

Ingredients
Method

Ingredients

Method

1 tbsp sunflower oil
2cm piece of ginger, chopped
2 garlic cloves, chopped
1 spring onion, chopped
450g prawns, shelled
For the Sauce
1 tbsp tomato purée
3 tsp chilli bean sauce
2 tsp white wine vinegar
2 tsp sugar
2 tsp sesame oil
Handful of chopped coriander and spring onion, to serve

Add the oil to a hot wok, and then chuck in the garlic, spring onions, and ginger. Stir fry for about 30 seconds, then add the prawns. Stir fry for a minute more, then pour in all the sauce ingredients along with some salt and pepper. Fry for 3 mins, mixing well, then serve with a scattering of coriander and spring onion.

10 mins

4 serving

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