Sichuan Prawns

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Sichuan Prawns

Sichuan Prawns

Ingredients
Method

Ingredients

Method

1.5 tbsp veg oil
2cm piece of ginger, grated
2 chopped garlic cloves
1 chopped spring onion
450g raw king prawns, shelled
For the Sauce
3 tsp chilli bean paste
1 tbsp tomato purée
2 tsp white wine vinegar
2 tsp caster sugar
2 tsp sesame oil
Handful of chopped coriander, to serve

Heat up your wok and add the oil, before tipping in the ginger, spring onions, and garlic. Stir fry for 30 seconds, then chuck in the prawns to cook for a minute or so.
Pour in all the sauce ingredients, along with some seasoning. Stir fry for 3 mins over a high heat, then serve immediately with a scattering of coriander.

10 mins

4 serving

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