Sichuan Prawns

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Sichuan Prawns

Sichuan Prawns

Ingredients
Method

Ingredients

Method

1.5 tbsp oil
2cm piece of ginger, shredded
2 chopped garlic cloves
1 chopped spring onion
500g raw prawns, shelled and cleaned
For the Sauce
1 tbsp tomato puree
3 tsp chilli bean paste
2 tsp white wine vinegar
2 tsp sugar
2 tsp sesame oil
Chopped coriander and spring onions, to serve

Heat a wok and add the oil, then stir-fry the garlic, spring onions and ginger for 30 seconds before tossing in the prawns. Stir-fry for a minute or so, or until the prawns are pink.
Add all the ingredients for the sauce to the wok, along with some salt and pepper. Stir-fry for 3 mins, then serve immediately with a scattering of coriander and spring onions.

10 mins

4 serving

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