Simple Ceviche

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Simple Ceviche

Simple Ceviche

Ingredients
Method

Ingredients

Method

500g firm white fish fillets, skin removed and flesh thinly sliced
250ml fresh lime juice
1 red onion, sliced into rings
Handful of green olives, chopped
2 green chillies, finely chopped
2 tomatoes, deseeded and chopped
Chopped coriander
2 tbsp olive oil
Pinch of sugar

Mix the sliced fish, lime juice and onion rings in a glass bowl. Cover with film and leave in the fridge for about 90 mins.
Remove the fish and onion from the bowl and discard the lime juice. Place the sliced fish and onion in a serving bowl with the chillies, olives, tomatoes, olive oil and chopped coriander. Season with salt, pepper and a pinch of sugar, stir well, then serve with toast or tortilla chips.

20 mins

4 serving

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