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Ingredients
Method
- 2 tbsp quality mayo
- 2 chopped spring onions
- 1 tsp smoked paprika
- 15g chopped chives
- 1 lemon, zest and 1 tbsp of juice
- Dash of hot sauce
- 500g dressed crab meat
- 200ml crème fraîche
- Mix the mayonnaise, spring onions, chopped chives, paprika, lemon zest, juice and hot sauce in a large bowl. Gently fold in the crab meat, trying not to break it up too much. Add the crème fraîche until you have a thick, pate consistency, and season well.
- Divide the pate between 8 ramekins, then cover and chill in the fridge for at least half an hour. Garnish the portions with some extra chives and black pepper, then serve with toast or crackers.
15 mins
8 serving
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