Simple Salmon and Pea Penne
Back home
1 min read

Simple Salmon and Pea Penne

Simple Salmon and Pea Penne

Ingredients

Method

  • 250g wholewheat penne
  • Knob of butter
  • 1 shallot, chopped
  • 2 salmon fillets, skin removed, cut into chunks
  • 150g crème fraîche
  • ½ veg stock cube
  • 150g frozen peas
  • Small bunch of chives, chopped
  • Boil a pan of salted water, and cook the pasta until al dente. Meanwhile, melt a knob of butter in a saucepan, and gently cook the shallot until nicely softened.
  • Add the salmon, peas, crème fraîche, and a few splashes of water to the pan. Crumble in the stock cube, and cook for 3 mins. Stir in the chives, and grind in plenty of black pepper. Stir through the pasta to coat, and serve immediately.
10 mins
3 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box