Simple Satay Chicken Strips

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Simple Satay Chicken Strips

Simple Satay Chicken Strips

Ingredients
Method

Ingredients

Method

2 tbsp chunky peanut butter
1 grated garlic clove
1 tsp curry powder
½ tbsp soy sauce
2 tsp lime juice
2 chicken breast fillets, cut into thick strips
10cm cucumber, cut into fingers
Sweet chilli sauce, to serve

Preheat the oven to 200C, and line a baking tray with parchment. Mix 2 tbsp of peanut butter with 1 grated garlic clove, the curry powder, the soy sauce, and the lime juice in a bowl. Add the chicken strips, and mix well.
Arrange the chicken pieces on the baking tray and bake for 10 mins, then serve hot with the cucumber fingers and sweet chilli sauce.

10 mins

2 serving

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