Simple Steak Sharing Pie
Back home
1 min read

Simple Steak Sharing Pie

Simple Steak Sharing Pie

Ingredients

Method

  • 900g cubed beef steak
  • Seasoned flour, for dusting
  • 1 tbsp olive oil
  • 2 sliced onions
  • 1 tbsp each of chopped parsley and thyme
  • Salt and pepper
  • 570ml beef stock
  • 225g read-rolled shortcrust pastry
  • 1 beaten egg
  • Dust the steak cubes in seasoned flour, then fry in some oil until browned all over. Add the onions, herbs, seasoning, and stock, and bring to a gentle simmer for an hour and a half. Preheat the oven to 190C.
  • Transfer the filling mix to an ovenproof dish. Line the dish’s rim with a thin strip of pastry, and brush it with beaten egg. Cut a large piece of pastry to cover the top of the dish, press the edges to seal, and trim. Make a steam hole in the centre, then brush all over with beaten egg. Cook for an hour in the oven, then serve with your choice of vegetables.
2 hr
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box