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Ingredients
Method
- 1 tbsp olive oil
- 2 swordfish steaks, approx 100g or similar firm fish
- ½ mango, chopped
- 2 sliced spring onions
- 1 chopped red chilli
- ½ lime, zest and juice
- Handful of chopped coriander
- Salad leaves
- Rub the fish steaks with oil and season well, then griddle for 3 mins on each side, or until char-lined and cooked through.
- Make the salsa by tossing together the mango, chilli, lime zest and juice, spring onions and coriander. Serve in a heap next to the grilled fish steaks and a pile of salad leaves.
5 mins
2 serving
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