Sirloin Steak with Mustard Sauce
Back home
1 min read

Sirloin Steak with Mustard Sauce

Sirloin Steak with Mustard Sauce

Ingredients

Method

  • 4 sirloin steaks
  • 1 tbsp groundnut oil
  • 50g baby spinach leaves
  • 1 tbsp chopped chives
  • For the Sauce
  • 200ml crème fraîche
  • 2 tsp Dijon mustard
  • 1 tbsp crushed peppercorns
  • Squeeze of lemon
  • Rub the steaks with the oil and some seasoning, then sear for 90 seconds in a very hot pan before flipping and cooking for 2 mins more on the other side (for medium-rare). Remove and leave to rest for 3 mins.
  • Meanwhile, mix the ingredients for the sauce in a small saucepan and simmer for a minute. Remove from the heat, stir in the lemon juice and the resting juices from the steaks, and season to taste. Arrange the spinach on 4 plates and sit the steaks on top, then spoon over the sauce and serve with a pile of chips and a sprinkling of chives.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box