Skagen Toast
Back home
1 min read

Skagen Toast

Skagen Toast

Ingredients

Method

  • 200g small prawns, cooked and peeled
  • ½ red onion, finely chopped
  • 2 tbsp mayo
  • 1 tbsp soured cream
  • ½ lemon
  • ½ tsbp dill
  • Toasted brioche
  • Fish roe, to serve
  • Place the onion and prawns in a bowl and add the mayo and soured cream. Mix in a squeeze of lemon, some salt and white pepper. Stir in the dill, then pile onto the toasted brioche and decorate with more dill and some fish roe, if you fancy.
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box