Sloe Gin Roast Lamb

Preheat the oven to 160C. Place the lamb leg on a chopping board and slash all over with a sharp knife. Season and stuff the mint into the holes. Place the onions in a large roasting tin, place the lamb on top and drizzle with the olive oil and sloe gin. Cover with foil and cook for 2.5 hours, basting occasionally.
During the final 30 mins of the cooking time, remove the foil and continue roasting. Transfer the leg to a plate and leave to rest for 10 mins, then carve and serve with the pan juices, roast vegetables and some gravy.

2 hrs 30 mins

6 serving

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