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Ingredients
Method
- 1.2kg boneless pork shoulder
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- Salt and pepper
- 250ml apple cider vinegar
- 3 tbsp tomato sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 12 store-bought bao buns
- Pickled cucumber, sliced spring onions and sesame seeds, to serve
- Mix the paprika, brown sugar, garlic powder, onion powder, cumin, salt and pepper. Rub all over the pork. Place in a slow cooker with the apple cider vinegar, cover and cook on low for 8 hours until falling apart.
- Remove the pork and shred with two forks. Combine the tomato sauce, soy sauce and honey in a small pan over medium heat and simmer for 5 minutes. Pour half over the pulled pork and toss to coat.
- Steam the bao buns according to packet instructions. Fill each with pulled pork, pickled cucumber and spring onions. Drizzle with extra sauce and scatter with sesame seeds.
8 hrs 30 mins
6 serving
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