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Ingredients
Method
- 20 thin rashers of smoked pancetta or similar
- 150g smoked cheese, cut into 20 pieces
- A couple of rosemary sprigs
- Preheat the oven to 200C. Carefully wrap the pancetta rashers around the batons of cheese, then place the sprigs of rosemary on a baking tray, and nestle the cheese in blankets on top of them. Roast for 15 mins in the oven, then serve immediately as a tempting side dish!
15 mins
10 serving
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