Smoked Fish and Prawn Curry
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Smoked Fish and Prawn Curry

Smoked Fish and Prawn Curry

Ingredients

Method

  • 1 tbsp oil
  • 1 bunch of spring onions, thinly sliced
  • 2 tbsp ginger and turmeric paste
  • 1 tbsp hot curry powder
  • 400g tin of coconut milk
  • 250g smoked white fish fillets, cut into chunks
  • 200g peeled raw king prawns
  • 1 lemon, zest and juice of ½
  • Rice or chapatis, to serve
  • Gently fry the spring onions in the oil for 2 mins to soften, then stir in the turmeric and ginger paste, the curry powder and some seasoning. Cook for a minute, then pour in the coconut milk and bring to a simmer. Add the white fish chunks and cook for 3 mins.
  • Stir in the prawns and simmer for 3 mins or until cooked through, then remove the pan from the heat and stir through the lemon juice and zest. Season to taste and serve with chapatis or rice. Perfect!
20 mins
4 serving

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