Smoked Ham and Mushroom Linguine

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Smoked Ham and Mushroom Linguine

Smoked Ham and Mushroom Linguine

Ingredients
Method

Ingredients

Method

2 tsp olive oil
2 sliced leeks
2 crushed garlic cloves
200g brown mushrooms, sliced
300g linguine
150g soft cheese
85g smoked ham, shredded
Small pack of basil
Grated parmesan

Heat the oil in a saucepan and stir in the leeks with 2 tbsp of water and some seasoning. Cover and cook for 5 mins to soften, then tip in the mushrooms and garlic, and cook for 4 mins more. Meanwhile, cook the pasta until al dente and drain.
Stir the soft cheese into the leek mixture, loosening with a little pasta water. Add the ham, basil and parmesan, and toss into the linguine with some black pepper, and serve.

15 mins

4 serving

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