Smoked Salmon and Herbs Omelette
Back home
1 min read

Smoked Salmon and Herbs Omelette

Smoked Salmon and Herbs Omelette

Ingredients

Method

  • 8 eggs
  • 2 spring onions, sliced
  • 2 tbsp chopped chives
  • 2 tbsp chopped chervil
  • 20g butter
  • 4 slices of smoked salmon (about 125g) cut into strips
  • 100g salad leaves
  • Black pepper
  • Beat together the eggs, onions, and herbs in a bowl with black pepper. Heat a medium sized pan, add a quarter of the butter, and melt. Pour in a quarter of the egg mix, and swirl to cover the base of the frying pan. Stir gently for 2 minutes or until nearly set.
  • Sprinkle over a quarter of the smoked salmon, and cook for 30 seconds or until just set. Fold, and slide onto a serving plate, to be served with salad leaves and a grind of black pepper. Repeat to make a further 3 omelettes.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box