Smoked Salmon, Goat’s Cheese and Avocado Terrine

Lightly grease 8 ramekins and line with cling film. Line with the sliced salmon, leaving plenty of overhang. Gently combine the cheese, avocado and chives with the lemon juice and some seasoning. Spoon into the ramekins, press down and fold over the remaining salmon. Seal with film and chill for at least 4 hours.
Gently remove the terrines from the ramekins and remove the film. Place on plates with some salad leaves and sweet chilli sauce, and serve with toast.

20 mins

8 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box