Smoked Tofu and Puy Lentils
Smoked Tofu and Puy Lentils



  • Dash of olive oil
  • 1 zucchini, diced
  • 100g diced smoked tofu
  • ½ tsp smoked paprika
  • 1.5 tbsp balsamic vinegar
  • 250g cooked puy lentils
  • 1 chopped red onions
  • 1 roasted red capsicum from a jar, sliced
  • Handful of pea shoots, to serve
  • Add a splash of oil to a pan and cook the zucchini, tofu and smoked paprika for a few mins. Stir in the vinegar, leave to sizzle and reduce, then mix to combine. Tip the lentils, onion and capsicum into a bowl, and toss together. Add the tofu and zucchini, toss again, then scatter with pea shoots to serve.
10 mins
2 serving

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