Back home
Ingredients
Method
- 1 tsp olive oil
- 1⁄2 onion, chopped
- 2 garlic cloves, chopped
- 4 rashes of smoky bacon, chopped
- 1⁄2 pint chicken stock
- 2 tomatoes, chopped
- 2 tbsp tomato puree
- Heat the oil in a pan, and gently soften the onion and garlic. Add the bacon, and fry for 3 minutes, then pour over the stock, along with the tomatoes and tomato puree.
- Cook the mixture for 5 minutes, then blend with a hand blender until it is smooth. Serve hot with crusty bread.
20 mins
1 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box