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Ingredients
Method
- 400g linguine
- 1 tbsp olive oil
- 130g smoky bacon, sliced into matchsticks
- 1 chopped onion
- 1 chopped garlic clove
- 2 tsp sweet smoked paprika
- 2 x 400g tins of chopped tomatoes
- Grated parmesan, to serve
- Cook the pasta in boiling salted water until al dente. Meanwhile, fry the bacon pieces for 4 minutes, or until just starting to crisp up. Stir in the onion, cook for 3 mins more, then add the garlic and paprika for an extra minute. Pour in the tomatoes and bubble away for 5 mins to thicken. Toss the drained linguine in with the sauce, then serve with a big heap of grated parmesan - perfect!
20 mins
4 serving
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