Smoky Bacon Linguine
Smoky Bacon Linguine



  • 400g linguine
  • 1 tbsp olive oil
  • 130g smoky bacon, sliced into matchsticks
  • 1 chopped onion
  • 1 chopped garlic clove
  • 2 tsp sweet smoked paprika
  • 2 x 400g tins of chopped tomatoes
  • Grated parmesan, to serve
  • Cook the pasta in boiling salted water until al dente. Meanwhile, fry the bacon pieces for 4 minutes, or until just starting to crisp up. Stir in the onion, cook for 3 mins more, then add the garlic and paprika for an extra minute. Pour in the tomatoes and bubble away for 5 mins to thicken. Toss the drained linguine in with the sauce, then serve with a big heap of grated parmesan - perfect!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box