Back home
Ingredients
Method
- 2 × 400g tins black beans, drained and rinsed
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1-2 tsp chipotle in adobo, finely chopped (or chipotle powder to taste)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 200g tinned crushed tomatoes
- 8 corn or flour tortillas, warmed
- 1 avocado, sliced
- Juice of 1 lime
- Fresh coriander, pickled jalapeños and hot sauce to serve
- Salt and pepper
- Heat olive oil over medium heat. Cook onion for 5 minutes, then add garlic, chipotle, smoked paprika and cumin and stir for 1 minute. Add crushed tomatoes and simmer for 5 minutes.
- Add beans and mash roughly so about a third are broken up. Season with salt, pepper and lime juice. Simmer for 5 more minutes until thick and glossy.
- Toss avocado with a squeeze of lime and a pinch of salt. Build tacos with the bean mixture, avocado, coriander, jalapeños and hot sauce. Serve immediately.
25 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box