Smoky Black Bean Tacos

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Smoky Black Bean Tacos

Smoky Black Bean Tacos

Ingredients
Method

Ingredients

Method

1 tbsp veg oil
3 chopped garlic cloves
3 x 400g tins of black beans, drained
3 tbsp red wine vinegar
1.5 tbsp honey
1.5 tbsp each smoked paprika and ground cumin
Flour tortillas, to serve
Salsa and hot sauce, to serve

Heat the oil and fry the garlic for a minute or two, then tip in the beans. Pour over the vinegar, honey, and spices, along with some seasoning. Cook until warmed through, crushing gently with a wooden spoon. Serve in warmed tortillas with whatever sauces or cheese you fancy.

10 mins

4 serving

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