Smoky Spanish Beans with Chorizo

Already have an account?

Build my box

Smoky Spanish Beans with Chorizo

Smoky Spanish Beans with Chorizo

Ingredients
Method

Ingredients

Method

100g sliced chorizo, chopped into quarters
400g tin of quality chopped tomatoes
400g tin of butter beans, drained
2 tsp smoked paprika
1 tsp dried mixed herbs
2 sliced onions
3 crushed garlic cloves
200g shredded cavolo nero

Tip the tomatoes into a casserole, then add 600ml water to the pot. Stir in the beans, chorizo, paprika, onion, garlic and dried herbs, then season generously and cook - covered - on a low heat for about 45 mins.
Remove the lid of the casserole and stir in the cavolo nero. Cook uncovered for 10 mins to wilt the greens and thicken the sauce, then season with more black pepper and serve with toast, extra chorizo, and some cheese if you fancy it.

2 hrs

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box