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Ingredients
Method
- 1 sweet potato, cut into cubes
- 400g kidney beans
- 3 spring onions, trimmed
- Small bunch of coriander, chopped
- 1 tbsp chipotle paste
- 2 tbsp sunflower oil
- Salt and pepper
- Microwave your sweet potato on a high setting for 6 minutes, until tender. Mash the tinned beans, then mix in the potato flesh, 2 spring onions, the coriander, chipotle paste, and some seasoning.
- Mash a bit more to combine everything, and shape into four patties. Fry in some oil for 5 minutes on each side, and serve with whatever dressings or sides you fancy.
20 mins
2 serving
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