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Ingredients
Method
- 500g plain flour
- 2 tsp instant yeast
- 1 tbsp brown sugar
- 300ml warm water
- 40g butter, melted
- 1/4 cup bicarbonate of soda
- 1 egg, beaten
- Coarse salt, for topping
- 60g butter, softened, for mustard butter
- 2 tbsp wholegrain mustard
- Combine flour, yeast, sugar, warm water and melted butter into a dough, knead for 8 minutes until smooth, then rest covered for 45 minutes until doubled.
- Divide into 8 pieces, roll into ropes and shape into pretzels. Bring a large pot of water to the boil with bicarbonate of soda, then boil each pretzel for 20 seconds. Brush with beaten egg and scatter with coarse salt.
- Bake at 200 degrees for 12 to 15 minutes until deep golden brown. Mix softened butter with mustard and serve alongside warm pretzels.
1 hr 30 mins
4 serving
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