Souvlaki Skewers
Souvlaki Skewers

Ingredients

Method

  • 400g pork shoulder, cut into 2.5cm cubes
  • 1 tbsp olive oil
  • ½ tbsp dried oregano
  • 1 lemon, zest and juice
  • 1 tsp hot paprika
  • 2 red peppers, cut into chunks
  • Flatbreads and dips, to serve
  • Add the pork chunks to a large bowl with the lemon zest and juice, oil, oregano and paprika. Season well, toss together to combine, and leave to marinate for half an hour.
  • Thread the pork and red pepper chunks onto four metal skewers, alternating as you go. Grill under a high heat, turning regularly for about 8-10 mins, or until the pork is browned and cooked through. Serve immediately with flatbreads, rosemary fries, dips and salad - perfect!
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box