Spaghetti with Crab and Peas
Spaghetti with Crab and Peas



  • 150g spaghetti
  • 1 tbsp olive oil
  • 2 leeks, sliced
  • 1 red chilli, chopped
  • 1 grated garlic clove
  • 150g peas
  • 1 lemon, zest and ½ juiced
  • 100g mixed white and brown crabmeat
  • Cook the spaghetti in boiling salted water until al dente. Meanwhile, cook the leeks and chilli in the oil for 5 mins, then stir in the peas, garlic, lemon zest and juice, and cook for a few minutes more.
  • Add the drained pasta to the pan with a couple of splashes of pasta water, stir in the crab, and toss everything together. Serve in shallow bowls with cracked black pepper.
15 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box