Spaghetti with Salsa Crudo

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Spaghetti with Salsa Crudo

Spaghetti with Salsa Crudo

Ingredients
Method

Ingredients

Method

250g spaghetti, cooked al dente
1 onion, finely chopped
50g butter
3 tbsp olive oil
6 cherry tomatoes, chopped
Handful of fresh parsley, chopped
Salt and pepper

Gently saute the onion in the butter until translucent and softened. Add the tomatoes and olive oil, and cook for a little longer, then mix in a little of the pasta water to create a sauce. Add the parsley, season well, and stir in the spaghetti. Simple, and utterly perfect!

30 mins

1 serving

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