Spaghetti with Tahini, Capers and Olives

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Spaghetti with Tahini, Capers and Olives

Spaghetti with Tahini, Capers and Olives

Ingredients
Method

Ingredients

Method

300g spaghetti
1 tbsp olive oil
1 sliced red onion
3 crushed garlic cloves
100g pitted olives, sliced
2 tbsp chopped capers
3 tbsp tahini
50g crumbled feta cheese
15g basil leaves

Cook the spaghetti in boiling salted water until al dente, then drain and reserve 100ml of the cooking water. Meanwhile, fry the onion in the oil for 5 mins, then add the garlic, olives and capers and cook for 1 minute more.
Toss the onion mixture into the spaghetti along with a splash cooking water and a decent grind of black pepper. Stir through the tahini, then serve in bowls with crumbled feta and torn basil leaves on top. Yum!

15 mins

4 serving

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