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Ingredients
Method
- 800g pre-cut pork spare ribs
- 3 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 tbsp tomato puree
- 2 tbsp soy sauce
- 1 tsp cayenne pepper
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- Salt and pepper
- Place all the ingredients except the ribs in a large bowl and mix well, seasoning liberally. Add the ribs to the bowl, stir to coat, cover and leave to marinate overnight.
- Preheat the oven to 180C and transfer the ribs and marinade to a roasting tin. Cover with foil and roast for 20 mins, then remove the foil and roast for 5 mins more. Once brown, sticky and cooked through, serve with your choice of sides.
25 mins
4 serving
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