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Ingredients
Method
- 800g ready-cut pork spare ribs
- 2 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tbsp tomato paste
- 2 tbsp dark soy sauce
- 1 tbsp brown sugar
- 2 tsp hot smoked paprika
- 1 tsp cayenne pepper
- Place all the ingredients in a large bowl and mix well, stirring until evenly coated. Cover and leave to marinate in the fridge for at least 3 hours, or preferably overnight.
- When ready to cook, preheat your oven to 180C. Transfer the ribs to a large roasting tin and pour over the remaining marinade from the bowl. Cover with foil and roast for 20 mins, then remove the foil and roast for 5 mins more. When browned, sticky and cooked through, transfer to a serving plate and enjoy as part of a barbecue feast or with rice or crusty bread.
25 mins
4 serving
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