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Ingredients
Method
- 1 tbsp oil
- 1 onion, chopped
- 2cm piece of ginger, grated
- 2 chopped garlic cloves
- 2 green chillies, deseeded and chopped
- 800g lean beef mince
- Pinch of salt
- 2 tsp each of ground cumin and coriander
- ½ tsp turmeric
- 2 tsp mild chilli powder
- 2 tbsp chopped coriander
- Buns and relishes, to serve
- Place the mince in a bowl with the onions and all the remaining ingredients, and mix well. Shape into four patties with damp hands, then griddle for 6 mins on each side for medium. Leave to rest for a few mins, then stuff into buns with any relishes or sides you fancy
30 mins
4 serving
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