Spiced Chicken and Pomegranate Salad
Spiced Chicken and Pomegranate Salad



  • 4 chicken legs, skinned and cut into thighs and drumsticks
  • 2.5 tsp turmeric
  • 2.5 tsp sweet paprika
  • ½ tsp dried chilli flakes
  • 2.5 tsp ground pepper
  • 1 tbsp olive oil
  • 3 tbsp white wine vinegar
  • For the Salad
  • 1 pomegranate, seeds only
  • 3 oranges, segmented
  • ½ lime, juice only
  • 1 tbsp pomegranate molasses
  • Handful of mint leaves, torn
  • Mix the spices with a pinch of salt, the olive oil, and vinegar in a bowl. Rub this mixture all over the chicken, and place in a roasting tin to marinade for 30 mins. Heat the oven to 200C and cover the meat with foil, then roast for 30 mins, remove the foil, and roast for 10 mins more. Baste with juices, and rest for 5 mins.
  • Mix the pomegranate seeds with the oranges, then drizzle with a mixture of lime juice and pomegranate molasses. Scatter with mint leaves, and serve alongside the spicy chicken pieces.
40 mins
4 serving

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