Spiced Root Veggie Casserole
Spiced Root Veggie Casserole



  • 2 tbsp oil
  • 1 chopped onion
  • 1 crushed garlic clove
  • 700g potatoes, cut into chunks
  • 4 sliced carrots
  • 2 sliced parsnips
  • 2 tbsp curry powder
  • 1 litre veg stock
  • 100g red lentils
  • Small bunch of coriander, chopped
  • Flatbreads, to serve
  • Heat the oil in a large pan, and cook the onion and garlic for 3 mins to soften. Tip in the vegetables, and cook on a higher heat for about 8 mins.
  • Stir in the curry powder, pour in the stock, and bring to a boil. Add the lentils to the mix and simmer on a low heat - covered - for 20 mins, or until everything is tender and the sauce has thickened. Stir in the coriander and serve with flatbreads.
35 mins
4 serving

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