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Ingredients
Method
- 1 tbsp olive oil
- 2 chopped spring onions
- 3 rashers of bacon, sliced
- 1⁄2 tsp chilli flakes
- 1 x 400g can of cherry tomatoes, drained
- 150g fresh tagliatelle, cooked al dente
- 4 tbsp chopped parsley, to serve
- Heat the oil in a frying pan, and fry the bacon slices for a couple of minutes until golden. Add the spring onion and chilli flakes, and fry for 3 minutes more. Pour in the tomatoes, cook for 3 minutes, then add the pasta and stir well to coat. Serve with plenty of fresh parsley stirred into the pasta - easy peasy!
10 mins
1 serving
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