Spicy Kale and Beans Jacket Potato
Spicy Kale and Beans Jacket Potato

Ingredients

Method

  • 100g kale, sliced
  • 1 small onion, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tsp olive oil
  • 2 tsp chopped fresh rosemary
  • Pinch of chilli flakes
  • 1 x can of cannellini beans, drained
  • 1 lemon, juice only
  • Salt and pepper
  • Baked potato, to serve
  • Blanch the kale for a couple of minutes, and set aside. Meanwhile, fry the onion, garlic, and celery in some olive oil for a couple of minutes to soften. Add the chilli and rosemary, fry a little more, then tip in the beans and cook until heated through. Squeeze over the lemon juice, season liberally, and serve inside a hot baked potato. Perfect!
30 mins
2 serving
This recipe pairs perfectly with the Fetherston 'Fungi' Pinot Noir 2019 from Yarra Valley, Australia.

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