Spicy Kale and Beans Jacket Potato

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Spicy Kale and Beans Jacket Potato

Spicy Kale and Beans Jacket Potato

Ingredients
Method

Ingredients

Method

100g kale, sliced
1 small onion, finely chopped
1 celery stick, finely chopped
2 garlic cloves, finely chopped
2 tsp olive oil
2 tsp chopped fresh rosemary
Pinch of chilli flakes
1 x can of cannellini beans, drained
1 lemon, juice only
Salt and pepper
Baked potato, to serve

Blanch the kale for a couple of minutes, and set aside. Meanwhile, fry the onion, garlic, and celery in some olive oil for a couple of minutes to soften. Add the chilli and rosemary, fry a little more, then tip in the beans and cook until heated through. Squeeze over the lemon juice, season liberally, and serve inside a hot baked potato. Perfect!

30 mins

2 serving

This recipe pairs perfectly with the Fetherston 'Fungi' Pinot Noir 2019 from Yarra Valley, Australia.

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