Spicy Roast Aubergine with Yoghurt
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Spicy Roast Aubergine with Yoghurt

Spicy Roast Aubergine with Yoghurt

Ingredients

Method

  • 4 aubergines
  • 2 tbsp olive oil
  • 75g butter
  • 1 tbsp harissa
  • 6 tbsp plain yoghurt
  • 1 crushed garlic clove
  • 1 tbsp chopped coriander leaves
  • 1 tsp sesame seeds
  • Preheat the oven to 200C. Pierce the aubergines a few times with a sharp knife, then brush with oil and pop onto a baking sheet. Roast for 45 mins, or until very tender
  • Melt the butter in a pan and stir in the harissa. Slice the aubergines in half, opening them like a jacket potato. Place onto warm plates, season the flesh, then mix together the yoghurt and garlic and spoon into each aubergines. Drizzle with the spiced yoghurt, scatter with coriander and sesame seeds, and serve immediately.
30 mins
2 serving

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