Spicy Stir-Fried Tempeh
Spicy Stir-Fried Tempeh



  • 300g broccoli, broken into florets
  • ½ tbsp toasted sesame oil
  • 150g tempeh, cubed
  • 2 sliced garlic cloves
  • 1 thumb-sized piece of ginger, grated
  • ½ red chilli, chopped
  • ½ tbsp chilli bean paste
  • 1 tsp sesame seeds
  • Cooked noodles or brown rice, to serve
  • Boil the broccoli florets for about 2 mins so they still have plenty of bite, then drain. Heat the oil in a wok, and stir fry the tempeh for about 2 mins, then remove from the wok and put on a plate. Toss in the garlic, chilli, and ginger, and stir-fry for 2 mins, then add the broccoli and toss together.
  • Mix the chilli bean paste with 2 tbsp of cold water, and stir in the tempeh. Add to the wok with the sesame seeds, then cook for 2 mins more to combine everything and heat through. Serve with noodles or rice, and enjoy.
15 mins
2 serving

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