Spinach with Raisins, Chickpeas, and Pine Nuts

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Spinach with Raisins, Chickpeas, and Pine Nuts

Spinach with Raisins, Chickpeas, and Pine Nuts

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
1 large shallot, sliced
2 crushed garlic cloves
½ tsp each ground cumin and smoked paprika
400g tin of chickpeas, drained
4 tbsp raisins
200g spinach leaves
2 tbsp toasted pine nuts

Heat up the olive oil in a large pan, and add the shallot and garlic to cook until softened. Add the chickpeas, raisins, and spices, stir well and cook for about 3 mins.
Tip in the spinach leaves and cook until wilted. Stir in the pine nuts, season well, and serve with a good drizzle of olive oil.

10 mins

4 as a side

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