Spinach with Raisins, Chickpeas, and Pine Nuts
Spinach with Raisins, Chickpeas, and Pine Nuts



  • 2 tbsp olive oil
  • 1 large shallot, sliced
  • 2 crushed garlic cloves
  • ½ tsp each ground cumin and smoked paprika
  • 400g tin of chickpeas, drained
  • 4 tbsp raisins
  • 200g spinach leaves
  • 2 tbsp toasted pine nuts
  • Heat up the olive oil in a large pan, and add the shallot and garlic to cook until softened. Add the chickpeas, raisins, and spices, stir well and cook for about 3 mins.
  • Tip in the spinach leaves and cook until wilted. Stir in the pine nuts, season well, and serve with a good drizzle of olive oil.
10 mins
4 as a side

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box