Spiralized Zucchini Pasta with Avo Pesto
Spiralized Zucchini Pasta with Avo Pesto



  • 3 spiralized zucchini
  • For the Pesto
  • 2 avocados
  • Bunch of basil
  • 2 tbsp olive oil
  • ½ lemon, zest and juice only
  • 2 garlic cloves
  • ½ tsp chilli flakes
  • 25g parmesan, grated
  • 40g toasted pine nuts
  • Make the pesto by placing all the ingredients in a food processor with plenty of seasoning, and blitzing to a fine paste. Stir in the pine nuts.
  • Steam the zucchini for a few minutes to soften, then toss in the pesto to coat. Serve with extra parmesan shavings and a pinch of chilli flakes - perfect!
2 serving
10 mins

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