Spring Vegetable and Feta Salad
Spring Vegetable and Feta Salad

Ingredients

Method

  • 3 handfuls of fresh peas
  • 1 bunch of asparagus, blanched
  • 100g feta, crumbled
  • Handful of chopped mint
  • Lemon juice, to taste
  • Olive oil, to taste
  • Salt and pepper
  • 1 tsp black onion seeds
  • Simply mix together all of the ingredients in a salad bowl, then season with salt and pepper and sprinkle with the onion seeds. Sheer perfection!
10 mins
2 serving
This recipe pairs perfectly with the Bannockburn Sauvignon Blanc 2017 from Geelong, Australia.

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