What you'll need150g sirloin steak, cut in half100g fresh breadcrumbs2 tbsp parsley, chopped100g plain flour2 eggs, beaten2 tbsp olive oilTime: 15 mins Serves: 1 MethodFirstPlace the steak in a plastic bag or sandwich bag, and flatten with a rolling pin until a couple of centimetres thick. Season well with salt
What you'll need
- 150g sirloin steak, cut in half
- 100g fresh breadcrumbs
- 2 tbsp parsley, chopped
- 100g plain flour
- 2 eggs, beaten
- 2 tbsp olive oil
Time: 15 mins
Place the steak in a plastic bag or sandwich bag, and flatten with a rolling pin until a couple of centimetres thick. Season well with salt and pepper.
Put your pan on a moderate heat. Mix together the breadcrumbs and the parsley, and put in a wide bowl. Set out another plate covered in flour, and another wide bowl with the beaten egg. Dip the flattened steaks into the flour, then into the egg, and finally coat with the breadcrumbs. Once covered, fry in the pan for 2 minutes on each side, or until golden and crispy. Serve with a big pile of fries and some leafy greens.
For the perfect wine pairing, crack open a bottle of the powerful and supple Mt Lofty Ranges 'Old Pump Shed' Pinot Noir. The lightness and juiciness of this wine make it absolutely perfect with this comfort food! Yum!
There you have it -- a special recipe for Steak Milanese!
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